In 1932, when the sales suffered the setbacks of the crisis, the Champenois - very inspired - decided to celebrate the 250th anniversary of the great "invention" of the monk. His memory will be exhumed in the 1820s, when Pierre-Gabriel Chandon, who has just married Adélaïde Moët, acquires the vineyards and the old abbey of Hautvillers. The myth of Dom Pérignon, who died in 1715, was born long after his death. Pierre Pérignon pushes the art of creation to a level of perfection never before equaled in Champagne: he develops precise viticultural techniques to improve the quality of the grapes, he reworks the blends of different vintages and opts for fractional pressing, but also less aggressive, in order to obtain white juice from black grapes. The word "technique" reminds us that the monk is not the inventor of champagne. "This is the place where Dom Pierre Pérignon, a Benedictine monk, devoted 47 years of his life to inventing and perfecting techniques to create a wine whose reputation became unparalleled." This is a rare and exceptional champagne. Each year, the cellar master creates the story of a new vintage by maintaining the brand's style while revealing the unique expression of that exceptional year.įor him, the questions that must constantly remain in the mind of the Chef de Caves are, "What will the declaration of a new vintage bring to the story of the expertise of Dom Pérignon?" In 2019, Vincent Chaperon, working closely with Richard Geoffroy for thirteen years as an apprentice, succeeds him. Like a conductor, the cellar master brings together the terroirs to create a unique and exceptional composition. From the great Vintage 1998 to the Rosé 1996 Plénitude 2 without forgetting the Rosé Vintage 2006 or the very concentrated Vintage 2003, VINTAGE 2012, DOM PÉRIGNON X LADY GAGA VINTAGE 2010, VINTAGE ROSÉ 2008, VINTAGE BLANC 2003 PLÉNITUDE 2, each vintage of Dom Pérignon is an invitation to discover the expression of a year. This concept of "Plénitude" allows us to discover the evolution of a Champagne Dom Pérignon at different stages of its maturation and therefore of its evolution. In addition to the collaborations with artists, Champagne Dom Pérignon can be discovered in three phases: P1, P2 and P3. No, James Bond grabs a bottle of Dom Pérignon 1955 to defend young Honey and puts it back down, ironically declaring "I prefer the 1953." Emblematic Champagne, Dom Pérignon is also closely associated with the first James Bond films. The Champagne Dom Pérignon has that unquestionable chic and unwavering consistency of quality that makes one remember the moment of tasting Dom Pérignon. Whether you are an avid wine lover or a curious connoisseur, there is no mistaking it. Much more than a world-famous brand, "Dom Pé" embodies an emblem of French luxury and above all a unique style. Dom Pierre Pérignon mastered perfectly each step of the wine making process, from the viticulture to the blending, through the vinification. He was endowed with a great gustatory sensitivity allowing him to identify the typicity of a vintage by being able to classify them according to the year of harvest. Having become blind, it is said that Dom Pérignon tasted grapes from different crus and grape varieties of the Champagne region to make the blends. In charge of managing the monastic affairs and making the vineyard activity prosper, Dom Pérignon will distinguish himself by his ability to elaborate still wines with grapes coming from "the Mountain" and "the River". Written documents show that he was called "Dom Pieærre" or "Dom procureur". Upon his arrival, Dom Pierre Pérignon continued the renovation work and built new buildings. The magnificent architectural complex, now owned by Moët & Chandon, was renovated under the impetus of Catherine de Médicis in the 16th century, after having been destroyed and rebuilt many times. Located not far from Épernay, in the Marne region of Champagne, the Abbey of Hautvillers was founded around 650 by the archbishop of Reims, named Saint-Nivard. Ordained a priest in 1667, it is in 1668 that Dom Pierre Pérignon took up his post as cellarer at the Abbey of Hautvillers. According to the legend, Pierre Pérignon discovered what we call today the méthode champenoise. Born in 1638 in Sainte-Menehould in Argonne, could Pierre Pérignon imagine that he would become the "spiritual father of Champagne"? One thing is certain, his name has crossed the centuries by fuelling the debate. The story of Dom Pérignon begins nearly three centuries ago.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |